DaYi Machinery Blog
Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.
Advantages and Applications of Puffed Bread Crumbs
Puffed bread crumbs, also known as extruded or expanded bread crumbs, are a versatile food coating and filler ingredient produced through a high-temperature, high-pressure extrusion
Processing Technology of Sandwich Rice Snacks (Puffed Rice Rolls with Filling)
1. Introduction Sandwich rice snacks, also known as filled puffed rice rolls or “sandwich rice crackers”, are popular extruded snack foods consisting of a crispy
Fortified Rice vs. Regular Rice: A Comprehensive Comparison
Introduction Rice is a staple food for more than half of the world’s population, particularly in Asia, Africa, and Latin America. However, regular rice is
How to Improve the Mouthfeel of Fortified Rice
Introduction Fortified rice is designed to address nutrient deficiencies by adding vitamins and minerals to regular rice grains. fortified rice extruder However, a common challenge
Effective Cleaning Procedures for a Twin-Screw Extruder
Proper cleaning of a twin-screw extruder is essential to maintain product quality, prevent cross-contamination, and ensure the longevity of the equipment. Due to the complex
The Complete Manufacturing Process of Breakfast Cereals: From Grain to Bowl
Breakfast cereals are a staple food product consumed worldwide, offering convenience, nutrition, and variety. Ready-to-eat (RTE) breakfast cereals are processed grain formulations that require no
Persian 
English 
Russian 
Spanish 
Italian 
Arabic 
Portuguese 
German 
French 
Japanese 
Moroccan Arabic 
Belarusian