DaYi Machinery Blog
Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

Standard Operating Guide for a Dog Food Processing Facility
This guide outlines the essential procedures for producing high-quality, safe, and nutritionally balanced dry dog food (kibble) using an extrusion-based system. Adherence to these protocols

The Manufacturing Process of Kurkure: From Corn Grits to Crunchy Snack
Kurkure, a popular brand of savory snack known for its unique curly shape and crunchy texture, is a staple in many countries, particularly in India.

The Powerhouse of Modern Food Processing: An Introduction to the Twin-Screw Extruder
In the landscape of modern food manufacturing, few machines offer the versatility and efficiency of the twin-screw extruder. If you have ever enjoyed a bowl

The Crunch Code: Critical Considerations for Manufacturing High-Quality Kurkure
Kurkure, the iconic curved snack known for its fiery flavor and distinct crispy texture, is a marvel of food engineering. Unlike simple potato chips, Kurkure

How to Choose Equipment for Producing Extruded Snack Foods
Selecting the right equipment for extruded snack production is critical to ensuring product quality, production efficiency, and long-term profitability. Extruded snacks—such as cheese balls, corn

Industrial Processing Technology for Ready-to-Eat Breakfast Cereals: A Comprehensive Guide
1. Introduction to Breakfast Cereal Technology 1.1 Historical Context and Market Drivers The commercial breakfast cereal industry originated in the late 19th century with the