DaYi Machinery Blog
Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.
The Critical Role of Raw Material Moisture in Producing High-Quality Extruded Snacks
In the production of puffed (extruded) snacks such as cheese balls, puffed corn sticks, and rice crisps, moisture content in the raw materials is one
How to Control the Baking/Drying Temperature for Extruded Puffed Foods
After extrusion, many expanded food products (e.g., direct-expanded snacks, cereal balls, and pellets for further processing) require a post-extrusion thermal treatment — often called baking,
Components of a Twin-Screw Extruder
A twin-screw extruder is a sophisticated piece of processing equipment widely used in the food, feed, polymer, and chemical industries. corn snack extruder It performs
Precautions for Starting a Twin-Screw Extruder
Starting a twin-screw extruder requires careful preparation and adherence to safety and operational procedures. snack food extruder Improper startup can lead to equipment damage, poor
Extruded Breadcrumbs: Diverse Applications in the Food Industry
Introduction Extruded breadcrumbs are a specialized type of breadcrumb produced through extrusion cooking technology, rather than traditional baking and grinding. bread crumb machine In this
Textured Soy Protein: Versatile Applications in Modern Food Systems
Introduction Textured Soy Protein (TSP), also known as textured vegetable protein (TVP), is a processed soy product made from defatted soy flour. soya chunks making
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