How to Operate a Fortified Rice Production Line

Fortified rice is ordinary rice that has been coated or blended with a precise mixture of vitamins and minerals—such as iron, zinc, vitamin A, and B vitamins—to combat “hidden hunger” (micronutrient deficiency). A fortified rice production line typically uses extrusion or coating technology. The most common industrial method is hot extrusion, where a rice-like kernel (the “fortified kernel”) is produced and then blended with natural rice at a ratio of about 1:100 to 1:200. Operating such a line requires attention to hygiene, precision, and quality control. Below is a step-by-step guide. 1. Pre-Operation Preparation Before starting the line, complete these checks: 2. The Extrusion Process (Core Step) Most fortified rice […]

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