{"id":7384,"date":"2026-04-30T01:53:54","date_gmt":"2026-04-30T01:53:54","guid":{"rendered":"https:\/\/dayiextrudermachine.com\/?p=7384"},"modified":"2026-04-30T01:53:59","modified_gmt":"2026-04-30T01:53:59","slug":"protecting-heat-sensitive-nutrients-during-fortified-rice-production-strategies-and-best-practices","status":"publish","type":"post","link":"https:\/\/dayiextrudermachine.com\/fr\/protecting-heat-sensitive-nutrients-during-fortified-rice-production-strategies-and-best-practices\/","title":{"rendered":"Protecting Heat-Sensitive Nutrients During Fortified Rice Production: Strategies and Best Practices"},"content":{"rendered":"<p>Fortified rice is an effective vehicle for delivering essential micronutrients such as iron, folic acid, vitamin B12, zinc, and vitamin A to populations dependent on rice as a staple food. fortified rice manufacturing machine However, many of these nutrients\u2014particularly folic acid, certain B vitamins (B1, B6, B12), and vitamin A\u2014are highly sensitive to heat. During production processes like extrusion, drying, and parboiling, exposure to elevated temperatures can degrade these nutrients, reducing their bioavailability and the overall efficacy of the fortified rice. Protecting heat-sensitive nutrients requires a combination of process engineering, ingredient formulation, and quality control measures.<\/p>\n\n\n\n<p>Below are the key strategies used in the industry to minimize thermal degradation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-1024x473.jpg\" alt=\"\" class=\"wp-image-7117\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-1024x473.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-300x138.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-768x354.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-1536x709.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-2048x945.jpg 2048w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-18x8.jpg 18w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice-600x277.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. Use Cold Extrusion Instead of Hot Extrusion<\/h3>\n\n\n\n<p><strong>The Problem:<\/strong><br>Traditional hot extrusion operates at temperatures between 70\u2013110\u00b0C. While this gelatinizes starch and creates a firm kernel, it also accelerates the degradation of thermolabile vitamins such as folic acid (degradation begins above 60\u00b0C) and vitamin B12 (unstable above 70\u00b0C).<\/p>\n\n\n\n<p><strong>The Solution:<\/strong><br>Cold extrusion (also called low-temperature extrusion or ambient extrusion) uses high pressure but minimal external heat. Friction may raise the temperature slightly (typically below 50\u201360\u00b0C), but it remains far below the threshold for rapid vitamin destruction. The dough is then dried using gentle, controlled methods (see below) rather than high-temperature steaming.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1024x576.jpg\" alt=\"\" class=\"wp-image-6944\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1024x576.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-300x169.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-768x432.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1536x864.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-2048x1152.jpg 2048w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-18x10.jpg 18w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-600x337.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Advantages:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preserves up to 90\u201395% of folic acid and vitamin B12 content.<\/li>\n\n\n\n<li>Maintains natural color and flavor of the rice matrix.<\/li>\n\n\n\n<li>Suitable for a wide range of heat-sensitive fortificants.<\/li>\n<\/ul>\n\n\n\n<p><strong>Disadvantages:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Requires more robust equipment to handle high pressure without heat assistance.<\/li>\n\n\n\n<li>Drying time may be longer compared to hot extrusion.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. Optimize Drying Conditions (Low Temperature + Reduced Time)<\/h3>\n\n\n\n<p><strong>The Problem:<\/strong><br>After extrusion, the fortified kernels contain 25\u201335% moisture and must be dried to 8\u201312% for shelf stability. fortified rice manufacturing machine Conventional hot-air drying at 80\u2013100\u00b0C for several hours can severely damage heat-sensitive vitamins, especially on the kernel surface.<\/p>\n\n\n\n<p><strong>The Solution:<\/strong><br>Implement <strong>low-temperature drying<\/strong> (40\u201360\u00b0C) with controlled humidity. Two effective methods are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vacuum drying<\/strong> \u2013 Reduces the boiling point of water, allowing drying at 40\u201350\u00b0C under reduced pressure. This significantly cuts thermal exposure.<\/li>\n\n\n\n<li><strong>Two-stage drying<\/strong> \u2013 First, rapid surface drying at moderate temperature (50\u201360\u00b0C) to remove free moisture, followed by slower, low-temperature drying (40\u00b0C) to reach final moisture content.<\/li>\n<\/ul>\n\n\n\n<p><strong>Best practices:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avoid prolonged drying beyond 6 hours at temperatures above 60\u00b0C.<\/li>\n\n\n\n<li>Use fluidized bed dryers with precise temperature control rather than static ovens.<\/li>\n\n\n\n<li>Monitor kernel core temperature, not just air temperature.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. Microencapsulation of Nutrients<\/h3>\n\n\n\n<p><strong>The Principle:<\/strong><br>Encapsulation coats each nutrient particle with a protective layer (e.g., hydrogenated vegetable fat, maltodextrin, starch, or cellulose derivatives). This physical barrier delays heat transfer and reduces direct contact with hot surfaces or steam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"993\" height=\"666\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1.png\" alt=\"\" class=\"wp-image-6884\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1.png 993w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-300x201.png 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-768x515.png 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-18x12.png 18w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/extruder1-600x402.png 600w\" sizes=\"(max-width: 993px) 100vw, 993px\" \/><\/figure>\n\n\n\n<p><strong>How it helps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>During extrusion, the capsule melts or softens only at high temperatures (often >80\u00b0C), protecting the nutrient inside during the brief heating phase.<\/li>\n\n\n\n<li>After processing, the capsule releases the nutrient gradually in the acidic stomach or during cooking, ensuring bioavailability.<\/li>\n\n\n\n<li>Also protects against oxidation and moisture degradation during storage.<\/li>\n<\/ul>\n\n\n\n<p><strong>Exemples :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Encapsulated vitamin A palmitate (resists up to 80\u201390\u00b0C for short periods).<\/li>\n\n\n\n<li>Encapsulated ferric pyrophosphate (less reactive and more heat-stable than ferrous salts, though iron itself is generally heat-tolerant).<\/li>\n<\/ul>\n\n\n\n<p><strong>Limitation:<\/strong><br>Encapsulation adds cost and requires careful selection of coating materials that are food-grade and compatible with rice extrusion.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">4. Reduce Processing Time (Flash Heating)<\/h3>\n\n\n\n<p><strong>The Principle:<\/strong><br>Thermal degradation is a function of both temperature and time. Even at moderately high temperatures, if the exposure time is very short, nutrient losses can be minimized.<\/p>\n\n\n\n<p><strong>Application in rice fortification:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>short-barrel extruders<\/strong> that process dough in seconds rather than minutes.<\/li>\n\n\n\n<li>In high-temperature short-time (HTST) systems, temperatures may reach 100\u00b0C for only 10\u201330 seconds, which causes less damage than 70\u00b0C for 30 minutes.<\/li>\n\n\n\n<li>Immediately after extrusion, rapid cooling (e.g., with ambient air or cool vacuum) stops further thermal degradation.<\/li>\n<\/ul>\n\n\n\n<p><strong>Trade-off:<\/strong><br>Very short processing times may result in incomplete starch gelatinization, affecting kernel texture and cooking quality. A balance must be struck.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg\" alt=\"\" class=\"wp-image-7249\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-300x225.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-768x576.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1536x1152.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-16x12.jpg 16w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-600x450.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">5. Separate Heat-Deficient Nutrients (Post-Extrusion Addition)<\/h3>\n\n\n\n<p><strong>The Concept:<\/strong><br>For extremely fragile nutrients that cannot survive any significant heat (e.g., certain probiotics, native folate), fortified rice manufacturing machine it may be best to add them <strong>after<\/strong> the extrusion and drying steps.<\/p>\n\n\n\n<p><strong>Methods:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Surface coating after extrusion<\/strong> \u2013 The finished, cooled fortified rice kernels are sprayed or tumbled with a solution containing the heat-sensitive nutrient, then gently dried at room temperature or under vacuum.<\/li>\n\n\n\n<li><strong>Double-grain blending<\/strong> \u2013 Produce two versions of fortified rice: one with heat-stable nutrients (e.g., iron, zinc) made via hot extrusion, and another with heat-sensitive nutrients (e.g., folic acid, B12) made via cold extrusion or post-coating. Then blend them together with natural rice.<\/li>\n<\/ul>\n\n\n\n<p><strong>Drawback:<\/strong><br>Post-extrusion addition may lead to some nutrient loss during washing or cooking, so encapsulation is often used in combination.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1024x768.jpg\" alt=\"\" class=\"wp-image-6886\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1024x768.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-300x225.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-768x576.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1536x1152.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-16x12.jpg 16w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-600x450.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">6. Control Raw Material pH and Water Activity<\/h3>\n\n\n\n<p><strong>Chemical considerations:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Folic acid degrades faster in acidic conditions (pH &lt; 5) and at high water activity (aw > 0.7). Keeping the dough pH near neutral (6\u20137) and minimizing free water helps stabilize it.<\/li>\n\n\n\n<li>Vitamin B12 is most stable at pH 4\u20136 and degrades in strong alkali or with reducing agents (e.g., vitamin C, cysteine). Formulators should avoid adding high levels of reducing agents in the same premix.<\/li>\n<\/ul>\n\n\n\n<p><strong>Practical steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use buffered premixes (e.g., with calcium carbonate or trisodium citrate) to maintain neutral pH.<\/li>\n\n\n\n<li>Limit added water during dough mixing to the minimum required for extrusion.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">7. Monitor and Validate with Real-Time Analytics<\/h3>\n\n\n\n<p><strong>Why monitoring matters:<\/strong><br>Even with the best equipment, batch-to-batch variation occurs. Degradation can happen if temperature spikes, residence time increases, or drying airflow becomes uneven.<\/p>\n\n\n\n<p><strong>Tools for protection:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Inline temperature sensors<\/strong> inside the extruder barrel and dryer.<\/li>\n\n\n\n<li><strong>Near-infrared (NIR) spectroscopy<\/strong> to rapidly check nutrient levels in finished kernels.<\/li>\n\n\n\n<li><strong>High-performance liquid chromatography (HPLC)<\/strong> periodically to quantify folic acid, B12, and other heat-sensitive vitamins.<\/li>\n<\/ul>\n\n\n\n<p><strong>Action threshold:<\/strong><br>If a batch loses more than 15\u201320% of a heat-sensitive nutrient relative to the target, the process parameters should be adjusted immediately.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"339\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-1024x339.png\" alt=\"\" class=\"wp-image-6511\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-1024x339.png 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-300x99.png 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-768x254.png 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-18x6.png 18w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa-600x199.png 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/a1f09fa0-c129-4c41-8a16-5ff5a16829aa.png 1184w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Summary Table: Strategies vs. Heat-Sensitive Nutrients<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Strategy<\/th><th>Folic Acid<\/th><th>Vitamin B12<\/th><th>Vitamin A<\/th><th>Iron\/Zinc (stable)<\/th><\/tr><\/thead><tbody><tr><td>Cold extrusion<\/td><td>+++<\/td><td>+++<\/td><td>+++<\/td><td>+ (not needed)<\/td><\/tr><tr><td>Low-temp drying (40\u201360\u00b0C)<\/td><td>+++<\/td><td>++<\/td><td>+++<\/td><td>Not critical<\/td><\/tr><tr><td>Microencapsulation<\/td><td>++<\/td><td>++<\/td><td>+++<\/td><td>Not needed<\/td><\/tr><tr><td>Short processing time<\/td><td>++<\/td><td>++<\/td><td>++<\/td><td>Not needed<\/td><\/tr><tr><td>Post-extrusion addition<\/td><td>+++<\/td><td>+++<\/td><td>+<\/td><td>Not recommended<\/td><\/tr><tr><td>pH &amp; water control<\/td><td>+<\/td><td>+<\/td><td>+<\/td><td>Not needed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>+++ = excellent protection; ++ = good; + = mild benefit<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>Protecting heat-sensitive nutrients during fortified rice production is achievable through a combination of <strong>cold extrusion<\/strong>, <strong>low-temperature vacuum drying<\/strong>, <strong>microencapsulation<\/strong>, and <strong>post-extrusion addition<\/strong> for the most fragile vitamins. Process parameters must be carefully designed to balance thermal exposure with the need for starch gelatinization and kernel integrity. Regular quality monitoring and real-time analytics ensure that the final product delivers the intended nutritional benefit. By adopting these strategies, manufacturers can produce high-quality fortified rice that retains its full vitamin potency from factory to fork. If you are interested in the <a href=\"https:\/\/dayiextrudermachine.com\/fr\/fortified-rice-processing-line\/\">fortified rice making machine price<\/a>\u00a0you can contact me , i will give you good advice and solutions .<\/p>\n\n\n\n<p>1.Will you help us with the installation ?<\/p>\n\n\n\n<p>Yes , We will send engineers to install and debug the equipment, and assist in training your staff.<\/p>\n\n\n\n<p>2.Are you a factory or trading company?<\/p>\n\n\n\n<p>We are a factory.<\/p>\n\n\n\n<p>3.What certificate do you have?<\/p>\n\n\n\n<p>We have ISO and CE certificate.<\/p>\n\n\n\n<p>4.How long is the warranty period?<\/p>\n\n\n\n<p>All of our machines have one year warranty.<\/p>\n\n\n\n<p>5.What&#8217;s the main market of your company?<\/p>\n\n\n\n<p>Our customers all over the world.<\/p>\n\n\n\n<p>6.How much production capacity of your company one year?<\/p>\n\n\n\n<p>This depends on your needs.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fortified rice is an effective vehicle for delivering essential micronutrients such as iron, folic acid, vitamin B12, zinc, and vitamin A to populations dependent on rice as a staple food. fortified rice manufacturing machine However, many of these nutrients\u2014particularly folic acid, certain B vitamins (B1, B6, B12), and vitamin A\u2014are highly sensitive to heat. During [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[192],"tags":[191,189],"class_list":["post-7384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fortified-rice-production-line","tag-fortified-rice-machine","tag-fortified-rice-making-machine"],"acf":[],"_links":{"self":[{"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts\/7384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/comments?post=7384"}],"version-history":[{"count":1,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts\/7384\/revisions"}],"predecessor-version":[{"id":7385,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/posts\/7384\/revisions\/7385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/media\/6944"}],"wp:attachment":[{"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/media?parent=7384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/categories?post=7384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/fr\/wp-json\/wp\/v2\/tags?post=7384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}