DaYi Machinery Blog
Establecida en 1996, Jinan Dayi Extrusion Machinery Co., Ltd ha sido el fabricante profesional y la empresa modelo de maquinaria de extrusión de alimentos avanzada y de alta eficiencia en este campo. DAYI Company reúne a un equipo de expertos con veinte años de experiencia en esta industria de la máquina de extrusión, no sólo trabajando duro para investigar constantemente la tecnología de extrusión, sino también la exploración de los procesos de alimentos con el fin de beneficiar a nuestros clientes la producción de alimentos creativos.
6 Key Points for Producing High-Quality Fortified Rice
6 Key Points for Producing High-Quality Fortified Rice Fortified rice is produced by blending regular milled rice with a small percentage of fortified rice kernels
Fortified Rice: A Smart Solution to Hidden Hunger
Rice is the primary staple food for more than half of the global population, providing up to 70% of daily caloric intake for billions of
A World of Texture and Taste: Key Food Products Made by Twin-Screw Extruders
The twin-screw extruder is a marvel of food engineering, capable of transforming simple raw ingredients like flour, starches, and proteins into an astonishing variety of
Complete guide for cleaning a twin-screw extruder
Cleaning a twin-screw puffing extruder is critical for maintaining product quality, preventing cross-contamination, and extending the life of expensive components like screws and barrels .
The Science of Texture: Achieving Delicate Crispness in Extruded Snacks
There is a moment of near-universal satisfaction when a well-made puff snack dissolves on the tongue—that ephemeral combination of immediate crunch followed by rapid meltaway
The Science of the Crunch: Inside the Cheetos Manufacturing Process
There is perhaps no snack more immediately recognizable than the Cheetos puff. Its violent orange dust has stained countless fingers, car upholsteries, and library books,
Spanish 
English 
Russian 
Italian 
Arabic 
Portuguese 
German 
French 
Japanese 
Moroccan Arabic 
Persian 
Belarusian