Advanced Processing Technology for Fresh-Cut Potato Slices: A Comprehensive Review
Abstract Fresh-cut potato slices have gained significant popularity in the food service industry, particularly for hot-pot applications. However, the inherent tendency of potato starch to gelatinize and leach during cooking presents substantial quality challenges. This article provides a comprehensive overview of modern processing technologies for fresh-cut potato slices, encompassing raw material preparation, cutting techniques, anti-browning […]
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