DaYi Machinery Blog
Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.
The Manufacturing Reality of Fortified Rice: From Broken Kernels to Nutrient Claim
Introduction: The Public Health Promise vs. Industrial Reality Fortified rice is promoted globally as a cost-effective, scalable solution to combat micronutrient deficiencies (e.g., iron, zinc,
Processing Technology for Fortified Rice (Nutri-Rice)
1. Introduction Fortified rice, also known as nutri-rice, is an innovative food product designed to address micronutrient deficiencies through the enrichment of conventional rice. The
Critical Considerations in Puffed Snack Food Production
Introduction Puffed snack production is a sophisticated, multi-stage process that balances food science with high-speed manufacturing. Success requires meticulous attention to detail across all operations—from
Manufacturing Variously Shaped Puffed Snacks: Technology and Methods
1. Introduction to Shape Formation The diverse and often intricate shapes of puffed snacks—from classic balls and curls to stars, rings, and three-dimensional animal figures—are
A Technical Guide to Baking (Oven-Puffing) for Snack Foods
1. Introduction to Baked/Puffed Snack Technology Baking, as an alternative to frying or extrusion-puffing, is a thermal process used to produce expanded, low-density snacks from
Flavoring Technology for Puffed Snack Foods
Introduction Flavoring is the critical final transformation in puffed snack production, converting bland, expanded starch bases into crave-worthy, differentiated products. This process requires precise engineering
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