DaYi Machinery Blog

Established in 1996, Jinan Dayi Extrusion Machinery Co., Ltd has been the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field. DAYI Company congregates an expert team with twenty-year experiences in this extrusion machine industry, not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.

Nutritional Powder Processing Technology: A Practical Guide from Formulation to Finished Product

люты 9, 2026

1. Introduction “Nutritional powder” is a broad category that includes protein powders, meal-replacement powders, infant and elderly nutrition mixes, sports nutrition, and functional blends fortified

Baby Rice Cereal Processing Technology: From Grain Selection to Safe, Instant Nutrition

люты 9, 2026

1. Introduction Baby rice cereal is one of the most widely used complementary foods during infancy because it is mild in flavor, easy to digest,

Uses of Textured Protein: What It Is and Where It’s Applied

люты 9, 2026

1. What “Textured Protein” Means Textured protein (often called textured vegetable protein, TVP, when plant-based) is a protein-rich ingredient processed to form a fibrous or

Inside the Factory: Revealing How Corn Snack Sticks Are Made

люты 9, 2026

Corn sticks (often called corn curls, puffed corn sticks, or “corn puffs”) look simple—light, crunchy, brightly flavored. But behind that airy bite is a highly

Fortified Rice Processing Technology: From Grain to High-Quality, Value-Added Products

люты 9, 2026

1. Introduction Rice is a staple food for more than half of the world’s population. fortified rice making machine As consumer expectations rise—demanding better taste,

Drying Techniques for Corn Flakes (Breakfast Cereal)

люты 8, 2026

Drying is one of the most important operations in corn flakes manufacturing. It determines crispness, color development during toasting, breakage rate, and shelf life. Effective