{"id":7282,"date":"2026-04-11T02:36:04","date_gmt":"2026-04-11T02:36:04","guid":{"rendered":"https:\/\/dayiextrudermachine.com\/?p=7282"},"modified":"2026-04-11T02:36:09","modified_gmt":"2026-04-11T02:36:09","slug":"how-are-nutrients-added-to-fortified-rice-a-technical-overview","status":"publish","type":"post","link":"https:\/\/dayiextrudermachine.com\/ar\/how-are-nutrients-added-to-fortified-rice-a-technical-overview\/","title":{"rendered":"How Are Nutrients Added to Fortified Rice? A Technical Overview"},"content":{"rendered":"<p>Fortified rice is ordinary rice that has been artificially enriched with vitamins and minerals to combat micronutrient deficiencies. But how exactly do manufacturers get those nutrients \u2014 iron, zinc, folic acid, vitamin A \u2014 into each grain of rice?<\/p>\n\n\n\n<p>The process depends on the production method used. There are three primary industrial techniques, each with a different mechanism for nutrient addition.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1024x576.jpg\" alt=\"\" class=\"wp-image-6944\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1024x576.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-300x169.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-768x432.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-1536x864.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-2048x1152.jpg 2048w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-18x10.jpg 18w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/03\/fortified-rice1-600x337.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Method 1: Coating (Surface Spraying)<\/h3>\n\n\n\n<p><strong>How it works<\/strong><br>Nutrients are dissolved or suspended in a liquid solution and sprayed directly onto the surface of polished rice grains. A food-grade film-forming agent (such as ethyl cellulose, gum arabic, or starch) is often added to help the nutrients stick to the rice.<\/p>\n\n\n\n<p><strong>Step\u2011by\u2011step process<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the nutrient solution<\/strong> \u2013 Vitamins and minerals are mixed with water or a solvent along with binding agents.<\/li>\n\n\n\n<li><strong>Spray application<\/strong> \u2013 The solution is atomized and sprayed onto rice grains inside a rotating drum or fluidized bed.<\/li>\n\n\n\n<li><strong>Drying<\/strong> \u2013 Warm air is blown over the coated rice to evaporate the solvent, leaving a thin nutrient layer on each grain.<\/li>\n\n\n\n<li><strong>Final mixing<\/strong> \u2013 The coated grains may be blended with untreated rice at a predetermined ratio (e.g., 1:200).<\/li>\n<\/ol>\n\n\n\n<p><strong>Nutrient addition efficiency<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simple and low\u2011cost.<\/li>\n\n\n\n<li><strong>Major drawback<\/strong> \u2013 Nutrients are only on the surface. Washing the rice before cooking removes 50\u201380% of added nutrients; boiling causes further loss.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Method 2: Hot Extrusion (The Most Common and Effective Method)<\/h3>\n\n\n\n<p><strong>How it works<\/strong><br>Instead of coating finished rice, extrusion creates <strong>fortified rice kernels<\/strong> (also called &#8220;artificial rice grains&#8221;) from rice flour mixed with nutrients. These kernels are then blended with ordinary rice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"705\" height=\"634\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/ScreenShot_2026-01-08_162259_187.png\" alt=\"\" class=\"wp-image-6393\" style=\"width:840px;height:auto\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/ScreenShot_2026-01-08_162259_187.png 705w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/ScreenShot_2026-01-08_162259_187-300x270.png 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/ScreenShot_2026-01-08_162259_187-13x12.png 13w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/01\/ScreenShot_2026-01-08_162259_187-600x540.png 600w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/><\/figure>\n\n\n\n<p><strong>Step\u2011by\u2011step process<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Step<\/th><th>Description<\/th><\/tr><\/thead><tbody><tr><td><strong>1. Grinding<\/strong><\/td><td>Regular rice (often broken rice or rice flour) is ground into a fine powder.<\/td><\/tr><tr><td><strong>2. Dry mixing<\/strong><\/td><td>The rice flour is blended with a <strong>vitamin\u2011mineral premix<\/strong> (e.g., iron, zinc, folic acid, vitamin A). A binder such as guar gum or modified starch is also added to improve texture.<\/td><\/tr><tr><td><strong>3. Adding water<\/strong><\/td><td>Water (typically 25\u201335% of the mixture) is added to form a homogeneous dough.<\/td><\/tr><tr><td><strong>4. Extrusion<\/strong><\/td><td>The dough is forced through a die with small holes (about 1\u20132 mm in diameter) under high temperature (80\u2013100\u202f\u00b0C) and pressure. As the dough exits the die, it expands and is cut into kernel\u2011like shapes.<\/td><\/tr><tr><td><strong>5. Drying<\/strong><\/td><td>The wet kernels are dried to reduce moisture to 10\u201312%, matching the moisture level of ordinary rice.<\/td><\/tr><tr><td><strong>6. Blending<\/strong><\/td><td>The dried fortified kernels are mixed with regular rice, typically at a ratio of <strong>1 part fortified kernels to 100 parts ordinary rice<\/strong> (1:100).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Why extrusion is superior for nutrient retention<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nutrients are embedded <strong>inside<\/strong> the kernel matrix, not just on the surface.<\/li>\n\n\n\n<li>The starch gelatinization during extrusion locks nutrients in place.<\/li>\n\n\n\n<li>Washing and normal cooking cause only <strong>10\u201315% nutrient loss<\/strong>, compared to 50\u201380% with coating.<\/li>\n<\/ul>\n\n\n\n<p><em>Illustration: In extrusion, the nutrient\u2011rice flour mixture is cooked and shaped into kernels that closely resemble natural rice grains.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-768x1024.jpg\" alt=\"\" class=\"wp-image-6883\" style=\"width:822px;height:auto\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-768x1024.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-225x300.jpg 225w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-1152x1536.jpg 1152w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-9x12.jpg 9w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer-600x800.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mixer.jpg 1279w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Method 3: Dusting (Powder Adhesion)<\/h3>\n\n\n\n<p><strong>How it works<\/strong><br>A dry powder containing vitamins and minerals is mixed with slightly moist rice grains. The moisture on the rice surface helps the powder stick.<\/p>\n\n\n\n<p><strong>Step\u2011by\u2011step process<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ordinary rice is briefly wetted or steamed to make its surface sticky.<\/li>\n\n\n\n<li>A dry nutrient premix (fine powder) is sprinkled over the moist rice.<\/li>\n\n\n\n<li>The mixture is tumbled to distribute the powder evenly.<\/li>\n\n\n\n<li>The rice is dried again to remove surface moisture.<\/li>\n<\/ol>\n\n\n\n<p><strong>Nutrient addition efficiency<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Very low cost, suitable for small\u2011scale or home fortification.<\/li>\n\n\n\n<li><strong>Poor uniformity<\/strong> \u2013 Powder does not adhere evenly.<\/li>\n\n\n\n<li>Nutrients are easily lost during rinsing (similar to coating).<\/li>\n\n\n\n<li>Rarely used in commercial industrial production today.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How the Different Methods Compare<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Feature<\/th><th>Coating<\/th><th>Extrusion<\/th><th>Dusting<\/th><\/tr><\/thead><tbody><tr><td><strong>Nutrient location<\/strong><\/td><td>Only on surface<\/td><td>Throughout the kernel<\/td><td>Only on surface<\/td><\/tr><tr><td><strong>Resistance to washing<\/strong><\/td><td>Poor<\/td><td>Excellent<\/td><td>Very poor<\/td><\/tr><tr><td><strong>Nutrient loss during cooking<\/strong><\/td><td>High (50\u201380%)<\/td><td>Low (10\u201315%)<\/td><td>Very high (60\u201390%)<\/td><\/tr><tr><td><strong>Production cost<\/strong><\/td><td>Low<\/td><td>Medium\u2013High<\/td><td>Very low<\/td><\/tr><tr><td><strong>Uniformity between grains<\/strong><\/td><td>Medium<\/td><td>High<\/td><td>Low<\/td><\/tr><tr><td><strong>Main industrial use<\/strong><\/td><td>Rare (outdated)<\/td><td>Most common worldwide<\/td><td>Almost none<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What Nutrients Are Added and in What Form?<\/h3>\n\n\n\n<p>Not all vitamins and minerals can be added in the same way. The table below shows common nutrient forms used in fortified rice production:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg\" alt=\"\" class=\"wp-image-7249\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1024x768.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-300x225.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-768x576.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-1536x1152.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-16x12.jpg 16w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven-600x450.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/04\/oven.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutrient<\/th><th>Typical compound used<\/th><th>Stability during extrusion<\/th><\/tr><\/thead><tbody><tr><td>Iron<\/td><td>Ferric pyrophosphate (micronized), NaFeEDTA<\/td><td>Good (heat\u2011stable, does not cause rancidity)<\/td><\/tr><tr><td>Zinc<\/td><td>Zinc oxide, zinc sulfate<\/td><td>Good<\/td><\/tr><tr><td>Vitamin A<\/td><td>Retinol palmitate (encapsulated)<\/td><td>Moderate \u2013 requires encapsulation or cold extrusion<\/td><\/tr><tr><td>Folic acid<\/td><td>Pteroylmonoglutamic acid<\/td><td>Good<\/td><\/tr><tr><td>Vitamin B12<\/td><td>Cyanocobalamin<\/td><td>Moderate \u2013 sensitive to high heat<\/td><\/tr><tr><td>Vitamin B1 (Thiamine)<\/td><td>Thiamine mononitrate<\/td><td>Good<\/td><\/tr><tr><td>Vitamin B3 (Niacin)<\/td><td>Nicotinamide<\/td><td>Very good<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Heat\u2011sensitive vitamins (A, B12, C) often require <strong>encapsulation<\/strong> (coating each nutrient particle with a protective layer) before being added to the extrusion mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1024x768.jpg\" alt=\"\" class=\"wp-image-6886\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1024x768.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-300x225.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-768x576.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-1536x1152.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-16x12.jpg 16w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven-600x450.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/Oven.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">A Real\u2011World Example: Iron\u2011Fortified Rice by Extrusion<\/h3>\n\n\n\n<p>To illustrate the process, here is a typical formulation for iron\u2011fortified rice:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Base<\/strong> \u2013 97% rice flour (from broken rice)<\/li>\n\n\n\n<li><strong>Iron premix<\/strong> \u2013 2% ferric pyrophosphate (provides 10\u202fmg iron per 100\u202fg final fortified rice)<\/li>\n\n\n\n<li><strong>Binder<\/strong> \u2013 0.5% guar gum<\/li>\n\n\n\n<li><strong>Water<\/strong> \u2013 30% of dry weight<\/li>\n<\/ol>\n\n\n\n<p>The mixture is extruded at 85\u202f\u00b0C, dried, and blended with ordinary rice at 1:100. The final blended rice contains approximately 0.1\u202fmg iron per gram of raw rice \u2014 enough to provide 30\u201350% of daily iron needs in a typical rice\u2011eating population.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-1024x768.jpg\" alt=\"\" class=\"wp-image-6869\" srcset=\"https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-1024x768.jpg 1024w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-300x225.jpg 300w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-768x576.jpg 768w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-1536x1152.jpg 1536w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-16x12.jpg 16w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2-600x450.jpg 600w, https:\/\/dayiextrudermachine.com\/wp-content\/uploads\/2026\/02\/mould2.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How to Ensure Nutrients Are Evenly Distributed<\/h3>\n\n\n\n<p>Uneven nutrient distribution can cause some people to receive too little or too much. Manufacturers use several quality control measures:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Premix dilution<\/strong> \u2013 Nutrients are first mixed with a small amount of rice flour (pre\u2011blending), then gradually expanded.<\/li>\n\n\n\n<li><strong>Particle size matching<\/strong> \u2013 Nutrient particles and rice flour are milled to similar sizes to prevent segregation.<\/li>\n\n\n\n<li><strong>Ribbon blenders<\/strong> \u2013 Special mixing equipment ensures homogeneous blending of fortified kernels with ordinary rice.<\/li>\n\n\n\n<li><strong>Periodic sampling<\/strong> \u2013 Production lines test every batch using colorimetric tests or near\u2011infrared (NIR) spectroscopy.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Summary: The Key Takeaway<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Method<\/th><th>How nutrients are added<\/th><th>Best for<\/th><\/tr><\/thead><tbody><tr><td><strong>Coating<\/strong><\/td><td>Sprayed onto surface<\/td><td>Low\u2011cost, short\u2011shelf\u2011life products (not recommended)<\/td><\/tr><tr><td><strong>Extrusion<\/strong><\/td><td>Mixed inside the kernel during dough formation<\/td><td>Industrial, large\u2011scale, public health programs<\/td><\/tr><tr><td><strong>Dusting<\/strong><\/td><td>Powder stuck to wet surface<\/td><td>Home or village\u2011level fortification (rare)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>The dominant and most scientifically sound method today is hot extrusion<\/strong>, because it locks nutrients <strong>inside<\/strong> the rice kernel, allowing the fortified rice to be washed and cooked like ordinary rice while still delivering effective amounts of vitamins and minerals. If you are interested in the <a href=\"https:\/\/dayiextrudermachine.com\/ar\/fortified-rice-processing-line\/\">fortified rice\u00a0making machine<\/a>, you can contact me , i will give you good advice and solutions .<\/p>\n\n\n\n<p>1.Will you help us with the installation ?<\/p>\n\n\n\n<p>Yes , We will send engineers to install and debug the equipment, and assist in training your staff.<\/p>\n\n\n\n<p>2.Are you a factory or trading company?<\/p>\n\n\n\n<p>We are a factory.<\/p>\n\n\n\n<p>3.What certificate do you have?<\/p>\n\n\n\n<p>We have ISO and CE certificate.<\/p>\n\n\n\n<p>4.How long is the warranty period?<\/p>\n\n\n\n<p>All of our machines have one year warranty.<\/p>\n\n\n\n<p>5.What&#8217;s the main market of your company?<\/p>\n\n\n\n<p>Our customers all over the world.<\/p>\n\n\n\n<p>6.How much production capacity of your company one year?<\/p>\n\n\n\n<p>This depends on your needs.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Fortified rice is ordinary rice that has been artificially enriched with vitamins and minerals to combat micronutrient deficiencies. But how exactly do manufacturers get those nutrients \u2014 iron, zinc, folic acid, vitamin A \u2014 into each grain of rice? The process depends on the production method used. There are three primary industrial techniques, each with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_focus_keyword":"","rank_math_description":"","footnotes":""},"categories":[192],"tags":[191,189],"class_list":["post-7282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fortified-rice-production-line","tag-fortified-rice-machine","tag-fortified-rice-making-machine"],"acf":[],"_links":{"self":[{"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/posts\/7282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/comments?post=7282"}],"version-history":[{"count":1,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/posts\/7282\/revisions"}],"predecessor-version":[{"id":7283,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/posts\/7282\/revisions\/7283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/media\/6391"}],"wp:attachment":[{"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/media?parent=7282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/categories?post=7282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dayiextrudermachine.com\/ar\/wp-json\/wp\/v2\/tags?post=7282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}