DaYi Machinery Blog
تأسست شركة جينان دايي لماكينات البثق المحدودة Jinan Dayi، المحدودة في عام 1996، وهي الشركة المصنعة المحترفة والشركة النموذجية لآلات بثق الأغذية المتقدمة وذات الكفاءة العالية في هذا المجال. تجمع شركة DAYI فريقًا من الخبراء الذين يتمتعون بخبرة عشرين عامًا في صناعة ماكينات البثق هذه، ولا تعمل فقط بجد للبحث المستمر في تكنولوجيا البثق فحسب، بل تستكشف أيضًا العمليات الغذائية من أجل إفادة عملائنا الذين ينتجون أغذية مبتكرة.
Cleaning of a Twin-Screw Extruder (Twin-Screw Expansion Extruder)
1. Introduction Cleaning a twin-screw extrusion system is essential for food safety, product quality, allergen control, and reliable operation. Because extrusion combines heat, pressure, and
Operation of a Twin-Screw Extruder for Expanded Products
1. Introduction A twin-screw extrusion cooking system (often called a twin-screw extruder for puffed or expanded foods) is used to continuously mix, cook, and shape
Main Components of a Twin-Screw Extruder
1. Introduction A twin-screw extruder is a continuous processing machine widely used in food, feed, and biomaterial industries for mixing, cooking, conveying, texturizing, and shaping
Processing Technology of Instant Rice (Quick-Cooking Rice)
1. Introduction Instant rice (also called quick-cooking rice) is a convenience food designed to shorten preparation time while maintaining acceptable texture, flavor, and nutritional value.
How Fortified Rice Is Made
Fortified rice is designed to look, cook, and taste like regular rice while providing extra vitamins and minerals that help improve nutrition. It is commonly
The Baking/Drying Process for Fortified Rice Premix Kernels
1. Introduction Unlike parboiled or roasted rice, the baking process in fortified rice production refers specifically to the drying and thermal stabilization of the extruded
Arabic 
English 
Russian 
Spanish 
Italian 
Portuguese 
German 
French 
Japanese 
Moroccan Arabic 
Persian 
Belarusian