Industrial Processing Technology for Ready-to-Eat Breakfast Cereals: A Comprehensive Guide
1. Introduction to Breakfast Cereal Technology 1.1 Historical Context and Market Drivers The commercial breakfast cereal industry originated in the late 19th century with the Kellogg brothers’ development of wheat flakes. Today, the global RTE cereal market exceeds $40 billion USD annually, driven by convenience, fortification, and taste variety. The core processing challenge remains: transforming […]
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